- The applicants should have Graduation.
- Freshers or experienced candidates can apply for this job.
- Skills : * 1–2 years of experience in pastry, bakery, or food production. * Strong understanding of baking techniques, ingredients, and troubleshooting. * Good communication and presentation skills. * Passion for the bakery industry and client-facing work.
- Job Role : * Demonstrate and implement Colatta products with clients such as bakeries and pastry shops.
* Conduct product trials, training sessions, and offer technical support.
* Assist in developing new recipes using Colatta ingredients.
* Ensure consistent product quality and troubleshoot technical issues in pastry and bakery production.
- Gender: Male/Female
- Age: 18 - 35
- Salary Range (Rs): 35000 - 40000
